MENU DESCRIPTIONS for OPTIONAL FOOD and BEVERAGES:
For charters booked 18 hours in advance, here are the details of optional full fine dining experiences, featuring our popular All-Day Canapés. With enough advance notice, Kid’s Menus, dietary restrictions or alternate menus may be catered for. All may be paid for directly on board on the day.
ALL-DAY CANAPÉS (€35 per person):
• Tomato, Rucola & Parmigiano Reggiano Croissant
• Summer Vegetable Caponata & Manchego Crostini
• Zucchini & Red Prawn Roulade with Tomato Jam
• Buckwheat Blinis with Heritage Beetroot Cured Salmon, Compressed Cucumber
• Seared Tuna / Salmon Tataki (Subject to availability), with Wakame Seaweed Salad & Ponzu Gel
• Jamon Iberico with Sweet Melon & Aged Balsamico
• Classic Wagyu Beef Tartare with Fried Baby Capers
• Greek Salad on a Stick
Beverages Included:
• A selection of Pepsi, Sprite, Kinnie, Mirinda, Water, and Sparkling Water.
• 1 bottle of Prosecco Biologico
*With 48 hours notice, we can accommodate vegan options, allergens, and other dietary requirements
PLATTER SELECTION (each serves 4):
Fresh Fruit Platter – €40
A Wide & Colourful Array of Local, Tropical & Exotic Fruit, Local Honeycomb, Whipped Vegan Coconut Mascarpone, Mint Sugar Syrup, Coconut Flakes, & Edible Flowers.
Maltese Platter – €50
Hobz biz-Zejt, Bigilla, Maltese Sausages, Octopus Salad, Gbejniet tal-Bzar, White Beans, Sundried Tomatoes, Kapunata, Marinated Black Olives, Pickled Onions, Galletti, Maltese Bread.
Charcuterie & Cheese Platter – €60
A Selection of Artisan Hams, and Cold Cuts, Local and International Cheeses, Served with Homemade Dips, Fresh and Dried Fruit, Nuts, Crudities & an Array of Homemade Crackers & Fresh Pita Bread.
FINE DINING SET MENU for up to 6 guests, with all guests eating the same menu: (€60 per person)
Starter:
1) Burrata, Grilled Peach & Prosciutto Salad
Mains: (To Choose one)
1) Black Angus Beef Rib-Eye, Baby Carrots, Rosemary Jus or
2) Pan Seared Salmon Fillet, Caramelized Zucchini, Limoncello Beurre Blanc
Dessert (Choose one):
1) Peanut Butter & Forest Fruit Cheesecake or
2) Vanilla & Mango Pannacotta
*An Amuse Bouche and Fresh Artisanal Bread is served with the Menu
*With 48 hours notice, we can accommodate vegan options, allergens, and other dietary requirements.
ONBOARD PICNIC EXPERIENCE: (€250 per couple)
A bottle of Moet Chandon Brut Imperial, a selection of Charcuterie & Artisanal cheeses, Egg mayo sandwiches, Smoked salmon and cucumber sandwiches, Chicken & piccalilli sandwiches, ham & and cheese sandwiches, mushroom & broccoli quiches, macarons, meringues, chocolate covered strawberries, White Chocolate & Coconut Truffles, mini-Pistachio & Ricotta cannoli, fresh fruit Kebabs
*All above Prices are inclusive of Value Added Tax (VAT) & Delivery Service
ADDITIONAL BEVERAGES available on board:
• Prosecco or wine: €25 per bottle
• Beer: €5 per can
• Cocktails (Gin & Tonic, Aperol Spritz or others with advanced notice): €10
• Apple or Orange Juice: €5
• Champagne (€100 for Moet Chandon or upon request depending on brand)
